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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Carpene Malvolti Extra Dry DOCG $233.94/Case of 6
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Available in cartons of six
Glera by Carpene Malvolti of Veneto. Fruit forward palate in an extra dry aromatic style, kept soft and dry by delicate acidity, finishing on a pleasant apple aftertaste. Antonio Carpene, scientist and chemist, was a visionary who introduced Methode Champenoise to Italian viticulture. Antonio Carpene was the first winemaker to fashion a quality Veneto Prosecco in the traditional Charmat sparkling process. Excellent as aperitif or as a base for cocktails, matches perfectly with light Mediterranean cuisine.
FromCarpene Malvolti
VarietalGlera
RegionVeneto / Italy
EachDozen
38.99 467.00
Carpene Malvolti
Carpene Malvolti Extra Dry DOCG
Available in cartons of six
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $38.99
Dozen $467.00
Carpene Malvolti Extra Dry DOCG - Buy online
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Carpene Malvolti Prosecco DOCG Picollo 200ml
Available in cartons of 24
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $13.99
Dozen $167.00
Carpene Malvolti Prosecco DOCG Picollo 200ml - Buy online
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Carpene Superiore di Cartizze DOCG
Available in cartons of six
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $59.99
Dozen $719.00
Carpene Superiore di Cartizze DOCG - Buy online
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Carpene Malvolti

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

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